Easy Sautéed Zucchini

I noticed a desk on the market the opposite evening groaning underneath the burden of a mountain of summer time squash. Squash that seemed prefer it needed to avalanche its manner into my basket. I took pity, grabbed a bunch, and made my manner residence. I ended up utilizing a pair in a favourite nothing-to-it sautéed zucchini recipe. It is pictured right here served over a easy plate of spaghetti. 

The sautéed zucchini? It is a single-skillet type of factor. Cash of zucchini are browned in a pan, however what makes it particular is the toasted golden slivers of garlic mixed with plenty of contemporary dill. Throw in a sprinkling of almonds for crunch, and also you’re all good. Prep takes 5 minutes, if that, and you may deal with this as a aspect dish, or use it as a element of one thing else…

Variations

I typically prepare dinner up a pan of the zucchini like this, after which use it to high off a frittata. Or toss it with a platter of pasta. Over farro with some harissa-spiked French dressing? Not unhealthy. Baked as a hand-pie in a easy pastry with a smudge of goat cheese? Even higher. Anyhow, it is actually adaptable. And for these of you who do not use a lot dill in your cooking…let me simply say, dill is under-rated and under-utilized. The extra I prepare dinner with it, the extra I find it irresistible – fingers crossed you want this spin as a lot as I do. 

Completely different Forms of Zucchini

You possibly can sauté nearly any type of zucchini! Or a mix of zucchini / summer time squash, as pictured right here. A professional tip – try and slice all of it the identical 1/Four-inch thickness. So far as form goes – you possibly can slice full cash, or half cash. You possibly can slice zucchini straight throughout, or angle it, and slice on a bias. Be at liberty to experiment!