Golden Crusted Brussels Sprouts

I assumed I might share my all-time favourite brussels sprouts recipe with you. It is a barely prolonged model of the one I included in Tremendous Pure Cooking, however to be trustworthy, calling it a recipe is a little bit of a stretch. It includes a skillet, lower than 5 elements, about ten minutes of your time, and minimal culinary expertise.

What makes this brussels sprout recipe particular? It is so easy. And you find yourself with vibrant inexperienced, tender brussels sprouts that grow to be deeply golden and crusty the place they contact the pan. I then flippantly mud them with cheese and serve. This time of 12 months it is common for us to prepare dinner them like this two or 3 times per week. Even in the event you’re a sprout skeptic, this golden-crusted model has the flexibility to show essentially the most vigilant brussels sprout loathers round.

Shopping for good elements

A pair procuring ideas earlier than you get began, search for brussels sprouts which are on the small measurement and tightly closed. The tiny ones prepare dinner by means of rapidly. Bigger ones are inclined to brown on the skin lengthy earlier than the insides are executed. When the climate is delicate, I end them with a lighter, salty cheese, like Parmesan. If it is stormy and chilly, I go for a heavier, extra melty cheese, like a daily or smoked Gouda (or gruyere). Or(!), I will skip the cheese altogether, and add a easy ending bathe of chopped nuts.

Cooking Brussels Sprouts:

My essential fast pro-tip? Attempt to not overcook the sprouts, and eat them as quickly as they arrive off the range if in any respect doable. They’re so nice this fashion!

Favourite Variations

Lots of you’ve made these over time, and talked about variations within the feedback. I wished to focus on a couple of!

Gina famous,”I made a riff on these tonight that you simply may get pleasure from too. I used butter within the pan as an alternative of olive oil, and added a few teaspoon of horseradish on the finish and tossed the sprouts in it with the warmth off earlier than I sprinkled with parm. I had an identical dish at Coppa in Boston as soon as and haven’t stopped interested by them.”

Rachel introduced the turmeric angle, “added just a little turmeric to my salt and pepper, which introduced in a pleasant taste in addition to a refined golden glow.”

And Jessa brings the citrus, “the one manner I can eat them is roasted with toasted walnuts, and hit with some lemon juice, parmesan, and walnut oil proper on the finish. I additionally like zesting orange peel on them.”

I additionally love brussels sprouts on this caramelized tofu. This Shredded Brussels Sprouts with Apple recipe can also be A+.