Six bakeries and sweets outlets with delectable interiors

We have rounded up six bakeries and outlets for candy treats which were designed with cream interiors simply as scrumptious as the products on the market.

BreadBlok by Commune, Santa Monica, California

Commune created BreadBlok bakery with heat supplies like plaster partitions, limestone slabs and terracotta tiles. The undertaking fuses sandy tones that relate to its location within the coastal California metropolis of Santa Monica and the proprietor’s Southern France heritage.

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Chip by The New Design Undertaking, New York Metropolis, New York

Chip is a New York chain for cookies and native studio The New Design Undertaking designed its outpost within the metropolis’s West Village neighbourhood. The interiors are nearly fully white and have accent colors of “biscuit beiges and chocolate browns”.

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Masa by Studio Cadena, Bogotá, Colombia

Studio Cadena’s sprawling Masa bakery and restaurant in Bogotá has exterior and inside partitions that includes textured concrete. Wooden-clad partitions, cupboards and seating offset the tough materials, together with muted terrazzo flooring.

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Flourist by Ste Marie, Vancouver, Canada

Flourist is a flour store and bakery in Vancouver designed by native studio Ste Marie. It has pale partitions, flooring and cushions, and wooden furnishings modelled on the American Shaker motion.

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Gondodoce by Paulo Merlini, Gondomar, Portugal

This bakery on the outskirts of Porto has a wavy white ceiling that wraps the partitions to create a vibrant house. Designed by Portuguese architect Paulo Merlini, the cafe is full of dozens of white tables and chairs positioned atop pale picket flooring.

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Juana Limón by Lucas y Hernández-Gil, Madrid, Spain

To design the interiors of this Madrid bakery, Lucas y Hernández-Gil referenced the colors of butter and flour – typical elements for making desserts. Yellow tiles and caramel-toned seating outfit the house.

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